Geronimo

Geronimo is a voyage of self-discovery. Student crew members discover the joys and challenges of life aboard a 69-foot cutter as they sail along one leg of a tour that in 2017-18 will take the boat along the eastern coast of the U.S., from Rhode Island to the Bahamas and back. As they live, learn and explore together, classmates discover what it truly means to be a crew.


Captain’s Log

Manjack Cay

Lilly R. started off the day with pancakes and fruit for breakfast. We then sailed off the anchor and had a Marine Science quiz as we sailed down to Manjack Cay with a light easterly breeze. With patience, we managed to sail the entire way and we sailed up to the anchor around lunch. 

After lunch we set up camp, so to speak, on the beach and commenced sea turtle tagging. The Geronimo program has been involved in a long-term green sea turtle population study in cooperation with the Archie Carr Center for Sea Turtle Research at the University of Florida. Our first day out, and we captured, measured, tagged and released four green sea turtles in just a few hours. Lekha, Lily C. and T.J. each captured a turtle - but it was a real team effort. 

Back on board we had a bagel pizzas and salad for dinner, followed by a rousing game of Apples to Apples. Looking forward to exploring Manjack Cay on land and snorkeling on the reef tomorrow. 

Posted by Mike Dawson in 2017 Fall Voyage on Tuesday October 17, 2017
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Arrival to The Bahamas

Yesterday afternoon, the wind started to back off as forecast, and left us motor-sailing across the Gulf Stream with a light easterly wind. It was a quick and uneventful crossing of this massive ocean current. Those are the best ones. 

Just after midnight we made it on to Little Bahama Bank and did a mixture of sailing and steaming in light and variable wind until we reached Spanish Cay in the Abacos.  Lilly R. was at the helm as we  sailed up to the anchor, while Lekha stood by to let-go.  The "Q" flag was hoisted and I went ashore to clear in with customs and immigration. After some paper shuffling and patience, we were cleared in. When I made it back to the boat, we had some celebratory ice cream that I just picked up followed by our first swim call. Katherine was the first one in. Lilly R. and Celeste did some butterfly strokes. Everyone took the opportunity to get clean.

We sailed from Spanish Cay to Powell Cay under jib alone while C Watch (TJ, Lily C., Celia & Mr. Brown) cooked dinner - burgers and dogs with guacomole and salad. A Watch (Bridgit, Celeste and I) had dish duty. Everyone is ready for an early quiet ship and a late wake-up tomorrow. 

We have sailed over 1500 nautical miles in just under three weeks. That has been a pretty quick pace. Our plan is to slow things down a little now that we are in the islands. 

Posted by Mike Dawson in 2017 Fall Voyage on Monday October 16, 2017
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Bahamas Bound

For breakfast, Celeste and Ms. Flanagan teamed up to make some really delicious cinnamon buns. After a class on barrier island ecology, we slipped our lines and sailed off the dock bound for sea. Celeste was on the helm leaving Cumberland, and then B-Watch took over. Lekha had the helm out through the entrance channel – and did an amazing job in challenging conditions. Lilly R. kept an eye on buoys and Katherine took the lead on sail handling. It was a little lumpy as we spilled out of the St. Mary’s River on the last of the ebb, but settled down as we headed south along the Florida coast. Today was Celia’s birthday, and we celebrated with cupcakes and birthday wishes after dinner.

 Early this morning (at 3:28 a.m. to be exact) we were fortunate to witness a rocket launch from Cape Canaveral. Bridgit, Celeste and I were on the mid-watch and watched as the rocket blasted off, brightening the sky and arcing above us. We cleared Cape Canaveral this morning and our hope is to push across the Gulf Stream later today as the wind is forecast to settle down to under 10 knots out of the east. The wind has not yet diminished, C-Watch (Celia, Lily C., TJ and Mr. Brown) have the watch are are presently making 9 knots. 

 

Posted by Mike Dawson in 2017 Fall Voyage on Sunday October 15, 2017
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Cumberland Island

We made it to Cumberland Island on Thursday morning and slept in to recover from the overnight watches. After lunch we ventured out to the beach for swimming and relaxing. The balance of the day was spent catching up on school work and watching a movie on board.

 The folks at Greyfield, where we were docked, kindly offered to load us up into a truck and show us around the island. If you ever get a chance to visit – it is an amazing place. We drove down to the ruins of the Carnegie mansion Dungeness on the south end of the island, made a stop at Sea Camp and continued all the way north to Plum Orchard. TJ made cheese tortellini with meat sauce for dinner and we had time ashore with phones before our morning departure toward the Bahamas. 

Posted by Mike Dawson in 2017 Fall Voyage on Saturday October 14, 2017
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Southbound Again

We enjoyed our time in Charleston. The first night we went out to dinner as a crew to celebrate passing 1000 nautical miles at a local BBQ restaurant. Part of the next day was spent on our traditional Charleston Scavenger Hunt - Port Watch (Celia, Celeste, Katherine and Lilly) beat out Starboard Watch (TJ, Lily, Lekha and Bridgit) by a narrow margin. We rounded out the day with a long study hall session at the air-conditioned College of Charleston library. Yesterday we had a visit to the South Carolina Aquarium followed by a tour of another Sailing School Vessel Spirit of South Carolina. In the afternoon we returned the the climate controlled oasis of the library, followed by free time in town. Will Cramer, SG and Geronimo alum, and his family hosted us at their home for dinner (thanks again!). Back on board we made final preparations to get underway toward Cumberland Island. 

Wake-ups were at 0600 for a 0630 departure outbound from Charleston. Lily C. was at the helm as we left the dock and Celia took us out through the harbor entrance. Bridgit, Celeste and I are on watch as we push south on this sunny day. We are contemplating making a Greek salad for lunch. Hope to be at the St. Mary's River entrance just south of Cumberland Island some time after dawn tomorrow. 

Today marks two weeks on board and the crew has really come together. They are becoming quite good at steering, sail handling and navigation. More importantly they have been taking good care of Geronimo  and each other. 

Posted by Mike Dawson in 2017 Fall Voyage on Wednesday October 11, 2017
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Arrival to Charleston

After rounding Cape Fear we continued on to Charleston in some more lively conditions, but maintaining a close reach on a port tack all the way to the harbor entrance. Our final evening underway the energy level was high and the crew did not let the rain or salt spray deter them from singing and eagerly anticipating our arrival.  Even reefed down, we averaged around 8-10 knots and cleared the entrance to the harbor at about 0230. Lilly, Celia and Bridgit split helm duties bringing us in through the channel and up to the anchor under a nearly full moon. We have sailed nearly 500 n.m. on this passage and a total of 1000 n.m since we departed Rhode Island, all in under two weeks.

This morning we came alongside the City Marina, with Katherine at the helm. We spent the morning cleaning Geronimo, followed by class and then much-anticipated showers and phone time. Our plan is to head out to dinner tonight and spend the next few days exploring the city while catching up on schoolwork and sleep. 

Posted by Mike Dawson in 2017 Fall Voyage on Sunday October 8, 2017
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Rounding the Capes

On departing Annapolis, we tacked down the bay and cleared Cape Henry at the Chesapeake Bay entrance just after sunset. The wind was light as we motorsailed down the coast on our way toward Cape Hatteras. We enjoyed a dinner on deck sailing along in a nice breeze last night on our way toward Cape Lookout. Over the course of the night we have made good progress sailing south in some lively conditions on a close reach. Although we had thoughts of stopping in Beaufort, North Carolina – the forecast made sense for us to continue on toward Charleston. The crew has been handling what will be our longest passage of the trip well and they are looking forward to our arrival. We just cleared Frying Pan Shoals off of Cape Fear and had some dolphins swim along with flying fish. Hoping to arrive to Charleston some time overnight.  
Posted by Jill Hughes in 2017 Fall Voyage on Saturday October 7, 2017
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Southbound

Yesterday morning we had study hall, followed by some time to explore Annapolis. We had a tour of the Naval Academy – culminating with the noon formation of the Brigade of Midshipmen and then some more time to explore town and have lunch.

A weather window to head south was still open so we decided to take advantage of it and leave the Chesapeake Bay a little earlier than planned. We sailed out of the anchorage and started tacking our way south down the bay with a SSW breeze that persisted through most of the night and into today. The crew didn’t a great job navigating and steering. Plan is to be out of the Bay tonight and then push down to Cape Hatteras and beyond with some light wind conditions. We may stop in Beaufort, North Carolina or continue south to Charleston if we have a favorable forecast.

Speaking of forecasts, just want to assure everyone that we are closely watching Tropical Storm Nate in the western Caribbean. At this time, it appears that it will not impact us directly – but we may see some rain from the remnants of this system early next week in the Carolinas.
Posted by Mike Dawson in 2017 Fall Voyage on Thursday October 5, 2017
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Chesapeake Bay

Our sail down the coast was faster than anticipated. We made good time on a close reach for most of the trip, with the wind continuing to veer and diminish as we neared the bay entrance. The trip up Delaware Bay was quiet and calm. Katherine and TJ made chicken parmesan, spaghetti and salad for dinner and we dined on deck just before sunset. 

Celeste, Lekha and Lily were on watch with Mr. Brown (C Watch) and brought us  through the Chesapeake and Delaware Canal. When we emerged from the canal, we pushed down the bay and anchored up just before midnight

This morning Bridgit put together french toast, bacon with a homemade applesauce. With a fair tide running down the bay, we got underway and made it as far as Annapolis where we anchored in the late afternoon. The students had a chance to explore town and we have plans to again go ashore in the morning. 

We may have a good weather window opening up to head south around Cape Hatteras, so contemplating leaving the Bay a little earlier than planned. 
Posted by Jill Hughes in 2017 Fall Voyage on Tuesday October 3, 2017
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New York City

We slept in on Sunday and spent the morning on board doing schoolwork. We went ashore for lunch, then came back to Geronimo to prepare to get underway and have Marine Science class. The wind was light as we entered the East River just after sunset and had a fair current taking us through Hell Gate, down the east side of Manhattan and on to New York Harbor. The views of the skyline were just about perfect. It was a clear night with a bright moon overhead. TJ was at the helm taking us from Hell Gate to the Statue of Liberty, where we held station to take in a final view of the city.  At around 2130 or so we used the last of the fair current to take us out of New York Harbor. Lilly was on the helm from Liberty Island to Staten Island, and then Bridgit brought us under the Verrazzano Narrows bridge and out through Ambrose Channel.  We sailed south down the New Jersey coast overnight, and at dawn we are just north of Atlantic City - bound for the Delaware Bay and the Chesapeake Bay. 

Posted by Mike Dawson in 2017 Fall Voyage on Monday October 2, 2017
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A Coeducational Boarding and Day School for Grades 9 Through 12
St. George's School
372 Purgatory Road Middletown, Rhode Island 02842
401-847-7565
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